About the Department
The Department of Hospitality and Tourism at Kinango Technical and Vocational College (KTVC) prepares students for dynamic, rewarding careers in Kenya's thriving hospitality, tourism and food service industries. Situated in Kwale County — one of Kenya's premier coastal tourism destinations home to Diani Beach, Shimba Hills and world-class beach resorts — our graduates step directly into an industry that is on their doorstep.
All programmes are delivered under the national Competency-Based Education and Training (CBET) framework, accredited by the Curriculum Development, Assessment and Certification Council (CDACC) and regulated by the Technical and Vocational Education and Training Authority (TVETA). Students track their academic records through the Intellimis Academic Portal.
The department offers 4 CBET programmes covering Hospitality Management, Food and Beverage Service, Catering and Accommodation, and Hotel and Restaurant Management. Training combines classroom theory with intensive practical sessions in fully equipped training kitchens, restaurant service labs and front-office simulation rooms — giving graduates the hands-on industry competencies that employers demand.
4
CBET Programmes
CBET
Framework
3
Intakes / Year
1–3
Years Duration
HELB
Loans Available
CDACC
Accredited
Head of Department — Hospitality & Tourism
Kinango Technical and Vocational College, Samburu, Kwale County
kinangotvc@gmail.com | kinangotti2030@gmail.com | +254 746 632 243 CBET Programmes at a Glance
| # | Programme Name | CBET Level | Qualification | Duration | Min. Entry |
|---|---|---|---|---|---|
| 1 | Hospitality Management | Level 6 | Diploma (KNEC) | 2.5 Years | KCSE C− |
| 2 | Food and Beverage Service | Level 4 | Craft Certificate | 1.5 Years | KCSE D (Plain) |
| 3 | Catering and Accommodation | Level 4 | Craft Certificate | 1.5 Years | KCSE D (Plain) |
| 4 | Hotel and Restaurant Management | Level 5 | Higher Craft Cert. | 2 Years | KCSE D+ |
All programmes are CDACC-accredited under the CBET framework. Government-sponsored students apply via KUCCPS. Self-sponsored students apply via the KTVC Admission Portal. Intakes: January · May · September. Academic records via Intellimis. Verify at CDACC Portal.
CBET Programmes — Full Details
CBET Level 6
CBET-L6-HM
Hospitality Management — Level 6
Diploma Programme · KNEC Examined · CDACC Accredited
2.5 Years (5 Semesters)
KCSE C− and above
KUCCPS Approved
HELB Eligible
KNEC Certificate on Completion
The Hospitality Management Level 6 is the flagship programme of the department, leading to the award of a Diploma in Hospitality Management, examined by KNEC. This comprehensive programme develops fully competent hospitality professionals with deep expertise in hotel operations and administration, front office management, housekeeping management, food and beverage management, event planning and coordination, hospitality marketing, human resource management in hospitality, financial management for hotels, and customer service excellence. Graduates are ready for management and supervisory roles in Kenya's hotels, resorts, lodges, event centres and tourism enterprises.
Apply for Hospitality Management Level 6
Pathway:
Level 4
→
Level 5
→
Level 6 (Diploma)
CBET Level 5
CBET-L5-HRM
Hotel and Restaurant Management — Level 5
Higher Craft Certificate · CDACC Accredited
2 Years (4 Semesters)
KCSE D+ and above
Can Upgrade to Level 6
HELB Eligible
The Hotel and Restaurant Management Level 5 leads to the award of a Higher Craft Certificate in Hotel and Restaurant Management. This intermediate programme builds strong competencies in restaurant and bar operations, hotel front desk procedures, menu planning and food costing, restaurant service standards, guest relations, reservations and property management systems, and supervisory skills for hospitality operations. Graduates are ready for supervisory roles in hotels, restaurants and tourism facilities, or can progress to Level 6 through credit transfer.
Apply for Hotel and Restaurant Management Level 5
Pathway:
Level 4
→
Level 5 (This Programme)
→
Level 6 (Diploma)
CBET Level 4
CBET-L4-FBS
Food and Beverage Service — Level 4
Craft Certificate · CDACC Accredited
1.5 Years (3 Semesters)
KCSE D (Plain) and above
Can Upgrade to Level 5 or 6
HELB Eligible
The Food and Beverage Service Level 4 leads to the award of a Craft Certificate in Food and Beverage Service. This programme equips trainees with practical, employment-ready skills in table setting and restaurant mise en place, waiter and waitress service techniques, bar operations and beverage knowledge, customer order taking and billing, banquet and buffet service, hygiene and food safety practices, and hospitality customer service standards. Graduates are immediately work-ready in restaurants, hotels, beach resorts and catering companies across the Kenyan coast.
Apply for Food and Beverage Service Level 4
Pathway:
Level 4 (This Programme)
→
Level 5
→
Level 6
CBET Level 4
CBET-L4-CA
Catering and Accommodation — Level 4
Craft Certificate · CDACC Accredited
1.5 Years (3 Semesters)
KCSE D (Plain) and above
Can Upgrade to Level 5 or 6
HELB Eligible
The Catering and Accommodation Level 4 leads to the award of a Craft Certificate in Catering and Accommodation. This dual-track programme covers both catering skills — food preparation, cooking methods, kitchen hygiene, baking and pastry, menu planning, dietary considerations — and accommodation operations — room making, housekeeping standards, laundry procedures, guest room presentation and accommodation administration. Graduates can work across kitchens and housekeeping departments and progress through the CBET levels using the credit accumulation and transfer system.
Apply for Catering and Accommodation Level 4
Pathway:
Level 4 (This Programme)
→
Level 5
→
Level 6
Programme details are subject to TVETA and CDACC guidelines. For the latest fee structure and programme specifications, download the current prospectus or contact the Registrar: +254 746 632 243. Verify accreditation at portal.tvetcdacc.go.ke. Track records at www.intellimis.com/login.
Department Facilities & Training Resources
Training Kitchen
Fully equipped commercial training kitchen with gas ranges, ovens, refrigeration units, food preparation counters and all professional chef tools for catering and food production training.
Restaurant Service Lab
Restaurant simulation room with fully laid dining tables, service stations, bar counter, POS terminals and crockery for food and beverage service and table etiquette training.
Model Guest Room
Fully furnished model hotel guest room used for hands-on housekeeping, room making, turndown service, laundry handling and accommodation standards training.
Front Office Simulation
Reception and front desk simulation area with a reservations counter, property management system (PMS) training terminals, guest check-in / check-out practice and telephone handling rigs.
Bakery & Pastry Unit
Baking ovens, dough proofers, pastry workbenches, piping and decoration tools for bread, pastry, cake and confectionery practical training within the catering curriculum.
Library & e-Resources
Hospitality and tourism reference books, CDACC curriculum materials, KNEC past papers, Kenya Tourism Board resources and access to the Intellimis academic portal.
Entry Requirements & Eligibility
Level 6 — Diploma
- KCSE Mean Grade C− (Minus) and above
- Pass in English or Business Studies preferred
- Valid National Identity Card (18 years+)
- Certified copies of academic certificates
- 2 recent passport-size photographs
- KUCCPS letter (government-sponsored)
Level 5 — Higher Craft
- KCSE Mean Grade D+ and above
- Pass in English or Home Science advantageous
- Valid National ID or Birth Certificate
- Certified copies of KCSE result slip
- 2 recent passport-size photographs
- Completed KTVC application form
Level 4 — Craft Certificate
- KCSE Mean Grade D (Plain) and above
- All D holders eligible — no subject restriction
- Valid National ID or Birth Certificate
- Certified copies of KCSE result slip
- 2 recent passport-size photographs
- Completed KTVC application form
Required Documents (All)
- Certified KCSE certificate or result slip
- National ID — original + 2 certified copies
- Fee payment receipt (bank / Mpesa)
- 2 recent passport-size colour photographs
- Completed KTVC admission application form
- KUCCPS letter (government-sponsored applicants)
Requirements may vary per intake. Contact the Registrar's Office: +254 746 632 243 | kinangotvc@gmail.com | kinangotti2030@gmail.com. Academic records via Intellimis Portal.
Career Prospects — What You Can Become
Kwale County's booming coastal tourism industry — anchored by Diani Beach, Shimba Hills and a growing number of international hotels and resorts — creates exceptional employment opportunities for Hospitality and Tourism graduates. Many graduates secure positions in the Kenyan coast's top-rated hotels and beach resorts immediately after completing their studies.
Hotel Manager
Manage operations of hotels, lodges, beach resorts and boutique guesthouses
Chef / Cook
Prepare and present meals in hotel kitchens, restaurants and catering companies
Front Office Agent
Manage hotel reception, guest check-in/out, reservations and guest services
F&B Supervisor
Supervise food and beverage service in hotel restaurants, bars and banquet halls
Tour Guide / Agent
Lead and coordinate tourist excursions, safaris and beach resort packages
Own Your Business
Start your own catering company, restaurant, guesthouse or event catering enterprise
Housekeeping Supervisor
Manage room cleanliness, laundry services and accommodation standards in hotels
Events Coordinator
Plan and manage weddings, conferences, corporate events and beach resort functions
Key employers: Diani Beach Hotels & Resorts, Kenya Tourism Board, Kenya Wildlife Service, Airlines & Cruise Lines, Event Management Companies, County Government Catering Units, Schools & Hospitals, NGOs, Safari Lodges, International Hotel Chains.
How to Apply
1
Choose Your Programme & Level
Review the 4 CBET programmes above and select the one that matches your academic background and career interests in hospitality, food service, catering or hotel management. You can always upgrade to higher levels through the credit transfer system.
2
Select Your Admission Route
Government-sponsored students apply via the KUCCPS Portal. Self-sponsored students apply directly via the KTVC Online Admission Portal.
3
Download the Fee Structure
Visit the Downloads Page to get the current fee structure. HELB-eligible students should apply via the HELB Portal.
4
Pay Fees & Submit Documents
Pay via bank or Mpesa paybill. Bring your academic certificates, National ID or Birth Certificate, fee receipt and 2 passport photos to the Registrar's Office, KTVC Samburu Campus.
5
Report on Intake Date
Intakes are held in January, May and September each year. Call +254 746 632 243 or email kinangotvc@gmail.com / kinangotti2030@gmail.com to confirm the exact reporting date. Track records via Intellimis.
Accreditation:
CDACC Accredited
TVETA Licensed
CBET Framework
KNEC Registered
KUCCPS Approved
HELB Eligible
KTB Aligned
NITA Recognized
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